lookithinking.blogg.se - Tasty recipes hamburger

Whether you need to switch up your weeknight dinner rotation, are looking for an easy, party-ready dish, or need some dinner inspo for that extra ground beef you've got sitting in your fridge, these easy recipes will spark some love for the versatile ingredient. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. On a keto kick? Our keto versions of beef stroganoff, handheld taco cups, and meatballs will leave anyone satisfied. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise chill. If you need to please a Super Bowl party, you can't go wrong with shareable nachos supreme, Instant Pot meatballs, or classic stuffed peppers. Plus, it's a cheap and easy solution when you need to feed a crowd. Whether you're throwing it in a slow-cooker to make life a bit easier, whipping up an air-fryer time-saver, or grilling out, the possibilities are endless when it comes to this protein. One of the best things about ground beef? It's so easy to whip up. From burgers and tacos to meatballs and a copycat Crunchwrap Supreme (no drive-thru needed 🙌), there's something here to please any and every appetite. Have some on hand and not sure what to make with it? Look no further! We've got plenty of quick dinner ideas that are sure to please the entire family. Since it's our go to for an easy, cheap dinner, we put together some of our best recipes that showcase all that ground beef can do. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video.What can't you do with ground beef? It's so versatile, not to mention totally delicious. Recipe updated, originally posted June 2013.

Try our pan-seared (or grilled) salmon burgers with an agave glaze and chipotle mayo.

Try our queso blanco burger with a homemade creamy queso sauce.

Make this epic loaded burger with egg and ham!!.

We add a secret ingredient so that they are delicious and juicy.

Swap out the beef and make turkey burgers.

We spent days perfecting the perfect veggie burger.

Make vegetarian burgers using our tasty recipe.

Greens like crunchy iceburg, arugula or butter lettuce.

Sliced tomatoes or add a spoonful of this chopped tomato salad.

Sliced avocado or a spoonful of homemade guacamole.

I love adding some pickled red onions to my burgers (they are so simple to make).

Take your burgers up a notch with homemade mayonnaise - it’s delicious! We’ve also got an excellent homemade ketchup recipe and I love this fry sauce!.

That’s just too done for us, which gives even more reason to buy the highest quality meat you can. Note: The USDA suggests cooking ground beef to 160 degrees F, this is well-done.

Well Done: Gray, No Pink in the center, 160 degrees F (70C) and above.

Medium-Well: Grayish Pink in the center, 150 degrees F (65C).

Medium: Pink in the center, 140 degrees F (60C).

Medium-Rare: Very Pink in the center, 130 degrees F (55C).

Rare: Red in the center, 120 degrees F (50C) and below.

I’ve shared the temperature of burgers when they are rare, medium-rare, medium, medium-well, and well-done below.

A great way to do this is to use a meat thermometer. In the photo below, you’re looking at somewhere between medium-well and well. To the green onions, add the minced garlic and cook until. Cook until fragrant - approximately 2 minutes. Add sesame oil as well as the green onions. Make a well in the center of the skillet. Then, add cubed ham, salt and pepper to taste, and cook until ham is heated through. Just look at that - moist, juicy and not too packed. GRILLED HAMBURGER RECIPE 1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Cook rice according to package directions. No matter how you cook it, make sure you allow the patties to rest for a few minutes. If you feel like it, we’ve taken our cast iron skillet to the grill with us - we just love the sear you get on the skillet compared to grates. If you’re partial to grilling, go for it.